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Bolgheri: Past, Present & Future
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Product Overview

Snacks: chicken liver tartlets, pinzimonio

& duck crostino with orange

Welcome Sparkling

~

Antipasto: beef tartare, onion & truffles

Tenuta Guado al Tasso ‘Cont’Ugo’, 2024

Tenuta San Guido ‘Guidaberto’, 2024

~

Primo: agnolotti with rabbit and sangiovese

Tenuta Guado al Tasso ‘Bolgheri Superiore’, 2011

Tenuta San Guido ‘Sassicaia’, 2023

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Secondo: lamb loin, fava bean puree & zucchini

Tenuta Garzaia ‘Garzaia’ 2023

Le Macchiole ‘Paleo Rosso’ 2001

~

Dolce: chocolate, almond & fig

Fattoria La Vialla ‘Vin Santo’ 2018

Bolgheri: Past, Present & Future

$296.00 HST

At a Glance:

This evening is an exciting combination of always and almost never. I will always pour iconic wines but rarely do I match them to the theme to the restaurant. Lucky for you, Kyle Rindinella (chef/owner) of Enoteca Sociale made me an offer I couldn’t refuse.
I’m bringing three decades of Bogheri greatness, and he is opening the doors to their lovely private wine cellar and is preparing a Roman feast so we get the opportunity to share everything with you!
Bolgheri is one of my favourite regions to talk about for many reasons. It will prime both your actual palate and your brain palate for a deeper understanding of the Super Tuscan category at large ahead of release season, so you can choose your cellar inclusions more wisely…and perhaps add a new friend to the collection.
Yes, we will talk regulation and “what the law says” but we will also discuss dowries, first born sons, sunscreen for grapes and how a childhood fascination with alchemy led the Super Tuscan category.

Wednesday,  September 16th

6:30pm arrival, 7pm start
Enoteca Sociale
1288 Dundas St West
$296 per person+ tax

Product Overview

Snacks: chicken liver tartlets, pinzimonio

& duck crostino with orange

Welcome Sparkling

~

Antipasto: beef tartare, onion & truffles

Tenuta Guado al Tasso ‘Cont’Ugo’, 2024

Tenuta San Guido ‘Guidaberto’, 2024

~

Primo: agnolotti with rabbit and sangiovese

Tenuta Guado al Tasso ‘Bolgheri Superiore’, 2011

Tenuta San Guido ‘Sassicaia’, 2023

~

Secondo: lamb loin, fava bean puree & zucchini

Tenuta Garzaia ‘Garzaia’ 2023

Le Macchiole ‘Paleo Rosso’ 2001

~

Dolce: chocolate, almond & fig

Fattoria La Vialla ‘Vin Santo’ 2018

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