Product Overview
Smoked Cauliflower
z‌a’atar, herb labneh, pomegranate ‌
La Solita, Pinot Grigio, 2024
~
Beef Tartare
AAA filet, Nashi pear, confit egg yolk, crostini
Riserva Ducale ‘Oro’ Chianti Classico
Gran Selezione 2014 & 2021
~
B‌raised Wagyu Short Ribs
c‌auliflower puree, creamed spinach and kale,
balsamic black garlic jus
Greppone Mazzi, Brunello di Montalcino 2019
~
24 Month Parmigiano Reggiano & Pecorino Romano
Modus ‘Primo’ Sagiovese/Cabernet/Merlot
An Evening in Tuscany with Ruffino Estates
$237.00
At a Glance:
We are excited to take you on a tour of the iconic Ruffino Estates, led by their incredibly charming Export Director: Caterina Velez.
A multi course menu by the culinary team at Vintage Conservatory will keep us fuelled as we enjoy current and library releases from these great estates.
Tuesday, November 4th
6pm arrival, 6:30pm start
Vintage Conservatory
224 King St West
4th Floor
$175 per person+ tax & gratuity
Product Overview
Smoked Cauliflower
z‌a’atar, herb labneh, pomegranate ‌
La Solita, Pinot Grigio, 2024
~
Beef Tartare
AAA filet, Nashi pear, confit egg yolk, crostini
Riserva Ducale ‘Oro’ Chianti Classico
Gran Selezione 2014 & 2021
~
B‌raised Wagyu Short Ribs
c‌auliflower puree, creamed spinach and kale,
balsamic black garlic jus
Greppone Mazzi, Brunello di Montalcino 2019
~
24 Month Parmigiano Reggiano & Pecorino Romano
Modus ‘Primo’ Sagiovese/Cabernet/Merlot
