Product Overview
From the Sea – Raw, Seared and BakedÂ
– Arctic Char Crudo – Olive oil, lemon, shaved shallots, sliced apple, Maldon salt, chives
– Seared Cod – cacio e pepe risotto finished with brown butter
– Baked Salmon- Grilled asparagus and beurre blanc
From the Land – Seared, Braised &Â Raw
– Steak Tartare
– Braised beef with Brown butter pomme puree
– Seared steak with grilled radicchio
A Sweet Finish – Fruit, Chocolate & Caramel
– Strawberry fruit jelly
– Dark chocolate Mendiants with raspberry and cranberry
– Chewy Caramel
The Pairing Perfection Workshop – May 7th
$250.00
At a Glance:
Whether you start with a menu and add wines, or a want to open a special wine and design a menu around it, learning the science and art behind perfect pairings is essential. Â
Join me for an evening of shared secrets from my 15+ years as a professional sommelier about how to nail the pairing every time, how to pair in difficult situations, and which rules to break. You will leave with the confidence to dazzle your friends, family and colleagues with your newfound pairing prowess.
Three courses of hearty snacks will be served alongside 12 wines to help guide your learning and illustrate how to navigate the most common principles of food & wine pairing.
Wednesday, May 7th
6pm arrival, 6:30pm start
Vintage Conservatory
224 King St West
4th Floor
$185 per person+ tax & gratuity
Product Overview
From the Sea – Raw, Seared and BakedÂ
– Arctic Char Crudo – Olive oil, lemon, shaved shallots, sliced apple, Maldon salt, chives
– Seared Cod – cacio e pepe risotto finished with brown butter
– Baked Salmon- Grilled asparagus and beurre blanc
From the Land – Seared, Braised &Â Raw
– Steak Tartare
– Braised beef with Brown butter pomme puree
– Seared steak with grilled radicchio
A Sweet Finish – Fruit, Chocolate & Caramel
– Strawberry fruit jelly
– Dark chocolate Mendiants with raspberry and cranberry
– Chewy Caramel
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